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in a combination of aromas and flavors typical of the Mediterranean scrub
La vendemmia è manuale
Vinificazione: Vasche di acciaio con lieviti propri
Canaiolo calms them with its softness and elegance
With the intensity and sweetness of its fruits thanks to the magical combination of Sangiovese and Ciliegiolo
Aura in a combination of aromasA golden wine remembered by its body and its aromas and its structure. A Tuscan White in its greatest tradition: maceration. Grapes: San Colombano 45% Trebbiano 35% Malvasia Bianca 20%. Vinification: Steel vats own yeasts with periodic pumping over. Refinement: 6 months in the bottle (unfiltered). Pairings: Aged and blue cheeses, fried foods, meats with a strong flavor (roe deer and lamb), stewed cod. Serving temperature: tasting about 12 C, it is
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US$ 115.00
