Viccotto Vino dopo pasto Vinification: The bunches are de-stemmed

Vinification: The bunches are de-stemmed and the grapes are checked and selected manually

Montepulciano in purezza senza alcuna aggiunta di solfiti

while the Binacame is harvested between the end of September and the first weeks of October

Vino (60%)

Sangiovese 70%

Viccotto Vino dopo pasto Vinification: The bunches are de-stemmedTraditional product of the land of the Piceni If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third This concentrate is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour. Ingredients Wine 13. 5%