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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
sui dessert
Invecchiato almeno 25 anni
The aging process – meaning the maturation and refinement of its flavor profile – takes place in twelve small cherry wood barrels
located in the attic of Villa Fabriani
Da non perdere assolutamente l'abbinamento con il panettone di Natale
Acetaia Rossetti, Aceto Balsamico Tradizionale di Modena DOP, Affinato sui dessertThe history of Acetaia Rossetti dates back to 1750, when the first barrel set was establishedstill in use today. According to the local family tradition, a new set of barrels was added with each new birth, passing down passion, care, and knowledge from generation to generation. The secret lies in the centuries old barrels made of fine woodsmulberry, chestnut, juniper, cherry, and oakwhich guide and shape the aging of the product, giving it unique
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