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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
The Italian word for biscuits
lactose-free butter (Product contains glucose and galactose as a result of the breakdown of lactose)
Milk chocolate (sugar
the Master of the Masters of Italian pastry
farina di mais
Torta Sbrisolona al Cacao e Cioccolato Weight:360g The Italian word for biscuitsFor cocoa lovers, our new Sbrisolona Cake revisited with the addition of dark chocolate, cocoa and pecans. Rustic profile, crumbly texture, rich and lingering flavor, for a Cake that will satisfy and delight the sweetest palates. Preservation Allergens Ingredients Nutritional Values Store in a cool and dry place, at a temperature below 25C. The expiration date is written on the package. Almonds, butter, gluten, milk, pecans, eggs. It may contain
