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12060 Grinzane Cavour (Cn)
the sugar added at disgorgement is slashed in half
the wine undergoes malolactic fermentation in wood
and gentian
The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
Riesling Ried Biern Smaragd 2019 | Piewald Sicilia 12060 Grinzane Cavour (Cn)
