Bertani Amarone della Valpolicella Classico DOCG 2006 Veneto LA RASINA traditional Charentais stills are used

traditional Charentais stills are used for the distillation process

with black pepper blending with carob and sweet sour cherries

Al palato è ricco e scorrevole

passion fruit

Aging: 10 months in 4th-5th passage barriques

Bertani Amarone della Valpolicella Classico DOCG 2006 Veneto LA RASINA traditional Charentais stills are usedType: Still red wine Region: Veneto Alcohol content: 15% Volume: 750 ml Grape blend: Corvina Veronese 80%, Rondinella 20% Aging: at least 6 years in large Slavonian oak barrels and an additional 12 months in bottle. Description: Intense red color with garnet hues. On the nose, typical notes of plum, cherry, and marasca stand out, followed by a wide variety of tones: dried fruit, tea leaf, licorice, and spices. On the palate, red berry fruit aromas are