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The winemaking follows Rizzi’s rigorous style: a fermentation of approximately one month and an aging process that combines 12 months in large oak casks with a crucial period in cement tanks
a cui si unisce un 10% di Pinot Noir vinificato in rosso
a skillful blend born from historic vineyards (planted between 1970 and 1980) located in the beating heart of the Barolo area
morbido e vibrante
40 hectares
Anjou Blanc Printemps 2023 | Domaine Des Petits Quarts Chianti Classico The winemaking follows Rizzi’s rigorous
