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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
aged between 50 and 60 years
The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
the wine undergoes malolactic fermentation in wood
and licorice seamlessly meet the mouthwatering freshness of wild cherry
Al naso esprime note di mela
Champagne For Christmas Master Class | Mercoledi 29 Novembre Ore 20,00 SocialT aged between 50 and 60
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