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One of the best cocktails in the history of mixology
It is mainly used in pastry and cooking
it evokes the fullness of cherries
Produced with natural extract of Italian bergamots
with bitter and spicy notes
Vermut Dry Gin One of the best cocktailsSagrestan is a celebration of the authentic flavors of Friuli Venezia Giulia, a deep call to the past and the territory. It is a pure artisanal vermouth, made from infusions and macerations of botanicals hand picked by Federico and his family. Inspired by a secret recipe from 1946, it is produced with Ribolla Gialla, an indigenous Friulian wine. The name Sagrestan pays homage to Federico's grandfather, the village sacristan, who cultivated vines in
US$ 27.00
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