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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Refrigerated cellar for cured meats
The glass is supported by a wooden frame with a magnetic gasket
- 1 Vacuum pump
Triple Temperature Wine Fridge 4°/18°C
Main Features
Cantina Frigo Bassa Profondità Espositiva 54 Bottiglie - Doppia Temperatura Category_Conservazione Refrigerated cellar for cured meatsCapacity: 54 bottles Free standing and built in Design: Black Cooling system: Compressor Refrigeration: Ventilated Adjustable temperature: from +5 to +15C from +7 to +18C Electronic control Electronic thermometer with white display LED lighting with 5 different colors Double layer anti UV glass door
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