Vino Blanco Seco - Bodegas Ferrera and then we transfer them

and then we transfer them to the press to separate the free-run juice from the pressed juice

para realizar el desfangado estático durante 48 horas

Gourmet canned game meat

Both the residual sugar and the alcohol are natural

followed by racking prior to fermentation

Vino Blanco Seco - Bodegas Ferrera and then we transfer themMade with the Albillo Criollo and Listn Blanco varieties from the Canary Islands, cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1,400 meters above sea level. Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the