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para luego llevarla a la prensa casi al final de su fermentación
Enjoy our traditional recipe of oxtail Cordovan style with 100% natural bull meat from Torrecaza
It remains on its lees until the moment of bottling
Enjoy Torrecaza's traditional recipe for 100% natural stewed venison
Para la elaboración despalillamos la uva y la maceramos con sus pieles durante 10-12 días
Perdiz roja de campo estofada a la toledana recomendado para luego llevarla a laGourmet canned game meat. Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza.
