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Curación lenta de más de 32 meses en secaderos naturales de la Sierra de Aracena–Jabugo
They are sold in pieces of 300 to 500 grams and vacuum-packed
contáctanos directamente
sabores intensos y matices únicos que se disfrutan mejor cortada en lonchas finas y servida a temperatura ambiente
se pueden utilizar vinos tintos con cuerpo y aromáticos
Salchichón cular Ibérico de Bellota 21 sobres Curación lenta de más deSausages packed in natural casing and matured in the winery, coming exclusively from lean 100% Iberian pork, fed with acorns and raised in freedom. Flavored with natural products, salt and black pepper, the taste is similar to that of products cured in the Sierra de Aracena Jabugo. They are marketed vacuum packed, in pieces between 300 and 500 grams,
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