Kozue Japanese Craft Gin 700ml R_White Sesame Shiro dashi uses light soy

Shiro dashi uses light soy sauce

an approach that took it from a struggling local maker to a global name

Amabuki cultivates hana-kobo (花酵母)

though refrigerating after opening helps preserve the dashi and the fresh flavour

With an 11-litre capacity

Kozue Japanese Craft Gin 700ml R_White Sesame Shiro dashi uses light soyKOZUE JAPANESE CRAFT GIN Locally brewed in a region abundant with fresh citrus fruits and forests of fragrant botanicals, this sublimely crisp Kozue gin benefits from the refreshingly sharp, herbal notes of Japanese umbrella pine. Unique to Wakayama prefecture, the addition of umbrella pine gives this gin its sweet, spiky perfume, enriched with juicy satsuma and lemon peel to produce a fuller, tangier palate. Completed with a sprinkling of regional