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It is used to cut fresh truffles into thin
Ideal for haute cuisine and pastry applications
and high-quality crystals from the island’s sea salt tradition
Palate: Full and well structured
and snacks
Pinot Nero Casalcolle Italian oil It is used to cutPinot Noir has a more than 150 year history in Oltrep Pavese. Count Augusto Giorgi di Vistarino was the first to plant French clones in Oltrep Pavese around 1860. Today, Oltrep Pavese is the largest Italian Pinot Noir producing area, boasting about 3,000 hectares of Pinot Noir (comprising both families of clones, the ones suited for reds and the ones suited for being vinified as base wines for Metodo Classico sparkling wines). Oltrep Pavese is crossed
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