Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony WA Handle this gyuto suits general-purpose kitchen

this gyuto suits general-purpose kitchen use where extended sharpness is prioritised over ease of maintenance

clad in stainless steel via san-mai construction with a nashiji surface finish

best fit for professional chefs and enthusiasts seeking extended edge retention

Measuring 189mm in edge length with a 44mm heel height

As part of the Hayabusa line from Hyogo-based maker Hatsukokoro

Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony WA Handle this gyuto suits general-purpose kitchenThe Tetsujin Blue 2 Kasumi Gyuto 240mm is a double bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a reactive carbon steel blade. This 240mm gyuto features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish. The carbon steel core measures 61 63 HRC and requires immediate drying and light oiling after use to prevent oxidation, as the blade