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presenting a classic aesthetic within the Hatsukokoro White 2 line
The 216mm edge length and thin profile behind the edge suit general-purpose kitchen tasks including mincing
the knife pairs this performance-oriented blade with an octagonal WA handle crafted from stabilised birch burl
The Nigara Anmon SG2 Damascus Sakimaru Sujihiki 300mm is a stainless-clad slicer best fit for enthusiasts and collectors seeking a long blade with distinctive Tsugaru forging aesthetics
and most importantly
Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm dreger presenting a classic aesthetic withinThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high wear resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigaras original Anmon technique. The blade measures 49mm in heel height with a double bevel
US$ 17.50
US$ 100.00
US$ 24.00
