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Typically drunk as an after dinner digestive this bitter-sweet liquore combines aromas and flavours of herbs
Though these plots are especially well-suited to the likes of Barolo and Dolcetto d’Alba
but the Argyros family has been involved in wine production for decades before that
with a little spice and hint of cinnamon
He is also the name behind the 'Pietro Caciorgna' label
La Rioja Alta, Gran Reserva 890, 2005, 150cl Wooden Case Montagny St Emillon Typically drunk as an after
