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The Lescours family from the 13th to the 16th centuries
It is a champagne that beautifully showcases the natural qualities of the grapes used in its creation
Grenache and Mourvedre and the very best Australian Shiraz from the Barossa Valley will be dense
After spending over two decades maturing in traditional American oak casks
the owner of Tatsumi Distillery
Chateau La Fleur Pourret St Emilion Grand Cru 2016 Brand_Crystal Lake The Lescours family from theThe delightful and modest Chteau la Fleur Pourret can be found in the village of Pourret in St Emilion. It was acquired by the Manoncourt family, owners of the esteemed first classified growth Chteau Figeac, in 2002. The same team manages both estates, ensuring that the vineyards and cellars receive the same level of care and attention. This Grand Cru Saint Emilion estate is situated on a 4. 5 hectare vineyard, located on the limestone plateau, just
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