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Three sturdy legs keep everything perfectly positioned over hot coals for steady
including stir-fries
Measuring 50cm x 50cm with a sewn hemmed edge to prevent fraying
Made from aramid fibers that can withstand temperatures up to 475°F
Designed by Keith Brymer Jones to be practical in the home and pleasing to the eye
LorAnn Bakery Emulsion - Caramel Baking beans Three sturdy legs keep everythingAdd silky smooth, rich caramel flavour in your baked goods, frostings and more. Use it just like you would a caramel baking extractwith better results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even
