Glen Scotia Victoriana Cask Strength Books creme caramel and crushed almonds

creme caramel and crushed almonds

which not only adds a pleasing visual aspect to the bowl but also increases the inner surface area allowing the wine to open up

nutmeg and toasted oak notes

fruit and gentle smoke

designed to produce more intense flavours

Glen Scotia Victoriana Cask Strength Books creme caramel and crushed almondsGlen Scotias core range has been updated with a new look bottle, label and carton. Originally launched in 2019, the second batch of Glen Scotia Victoriana is a vatting of first and second fill bourbon casks, finished in 30% Pedro Ximenez sherry butts and 70% heavily charred American oak for 12 months before being married for a final six months. Non chillfiltered and bottled at a cask strength of 54. 2%. (Bottle size 750ml) Nose: Crme brle, melted