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Our unique flavor is the result of a painstakingly slow process
Its mouth is round and displays notes of fresh almond
there is an interesting variety of sedimentary
revealing a nice acidity
The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation
Poggio di Bortolone, Cerasuolo di Vittoria DOCG, Sicily, Italy 2021 lowalcohol Our unique flavor is the60% Nero d'Avola, 40% Frappato This beautiful Cerasuolo di Vittoria from Poggio di Bortolone has a deeply intense and rich red color. The nose is dominated by the flavor of cherries, accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins, and goes well with red meat and pasta dishes especially strongly flavored dishes such as the traditional pasta alla norma made with aubergines and ricotta cheese.
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