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• No malolactic fermentation
the limestone giving the wines amazing acidity and freshness
Earlier vintages were linear
I Perrini produces more than 100K bottles/ yr
with a strong belief and practice in biodynamic viticulture
2020 Masseria Setteporte Etna Rosso umbria • No malolactic fermentationFrom the Southern slopes of Mt. Etna, Sicily, this 95% Nerello Mascalese and 5% Nerello Cappuccio blend may be a little fuller and lush than youd expect from Mt. Etna. It comes from the warmer, south facing vineyards, but do not surprised to find it still has that bright acid we all expect from Volcanic and high elevation wines. The Portale family, owners of Masseria Setteporte, have passed their winemaking tradition down through generations. The farm
