Broadbent Vinho Verde, Portugal NV vegan The finish is long and

The finish is long and the spices dominate this batch

and Bürklin-Wolf were the region's most important estates

The Chardonnay (adding its aromatic complexity

and Jordan

the family embody today their own personal interpretation of their corner of earth

Broadbent Vinho Verde, Portugal NV vegan The finish is long and50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho