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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
120 BARS INDIVIDUALLY PACKAGED: 12 bags of 10 - perfect for school
apricot puree (35%)
Tuc bake rolls: thin and crispy bread chips from TUC
energy 1555 kJ
5 x pasta La molisana 100% Italian spaghetti ° 15 noodles 500 g5 x pasta La molisana 100% Italian spaghettin° 15 noodles 500 g
Barilla NR 174 Emiliane Tagliatelle all'Uova 8 x 250 g = 2000 g Hard Wheat Semolina, Fresh Eggs Class A (28.3%) 120 BARS INDIVIDUALLY PACKAGED: 12Barilla NR 174 Emiliane Tagliatelle all'Uova 250g HARD WHEAT GRIESS, Fresh Eggs Class A (28. 3%) Ingredients: Pasta made from hard wheat semolina, fresh eggs of class A (28. 3%) for 100g pasta 1. 0L water 7 g Don Jerez Sale ale Marino Marino So coarse sea salt add salt to boiling water. Add pasta stirring now and then. Cooking time: 5 6 minutes. When draining, do not allow the water to drain completely. The marked ingredients can cause allergies or
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