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cooked agave
Planted to Mediterranean varieties to match the warm and wet climate
Flavors and aromas of citrus and stone fruit
at the same time giving more body and added depth
30% Merlot
Allan Scott, Sauvignon Blanc, Marlborough, New Zealand 2025 orange cooked agaveFresh, crisp, zesty and juicy herbed bouquet, with flavors of ripe tropical and and citrus fruit, key lime and ruby grapefruit: the very essence of Marlborough Sauvignon Blanc.
