ISO 23318 | IDF 249: 2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method Publication Year - 2009 Milk products — Enumeration of

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ISO 23318 | IDF 249: 2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method Publication Year - 2009 Milk products — Enumeration of1 Scope This document specifies the method for the determination of fat content. The method is applicable to: a) raw milk (cow, sheep, goat), reduced fat milk, skimmed milk, chemically preserved milk and processed liquid milk; b) dried milk products (e. g. whole, partially skimmed, skimmed milk powder; dairy permeate powder; whey powder; blend skimmed milk powder and vegetable fat; milk based infant formula powder); c) raw, processed and sour cream.