Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed #1000/3000 3 mm Width of Spine

3 mm Width of Spine at Middle of Blade 3

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2mm at the mid-blade and 1

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Operation temperature: -30 to 80 °C

Nakagawa Ginsan Honesuki (Boning Knife) 150 mm Mirror Polished Finish, Left-Handed #1000/3000 3 mm Width of SpineThis left handed Nakagawa Ginsan Honesuki is a 150 mm single bevel boning knife best fit for professionals and students requiring a dedicated poultry processing tool with stainless steel construction. Forged by Satoshi Nakagawa in Sakai, this blade features Hitachi Ginsan Silver #3 steel clad in stainless nimai construction with a mirror polished migaki finish. The triangular profile measures 3. 8 mm at the heel and tapers to 2. 4 mm near the tip,