De Fermo, Montepulciano "Le Cince" Cerasuolo d'Abruzzo, Italy 2023 newyork The next malolactic fermentation ends

The next malolactic fermentation ends within December

Poderi Aldo Conterno belongs to an elite group of historical Barolo producers who have truly shaped the history of winemaking in the Langhe

with a very low dosage known as “extra brut”

is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals

The wine is aged in 16-hectoliter Stockinger botti for 8 months and is bottled without fining

De Fermo, Montepulciano "Le Cince" Cerasuolo d'Abruzzo, Italy 2023 newyork The next malolactic fermentation ends100% Montepulciano Le Cince is named after the local cinciallegra bird, known for its loud chirping. Cerasuolo d'Abruzzo is the traditional deeply colored, full bodied rosato of the region. Meaning "cherry like" due to its color and flavor, it is the true calling card of the finest Abruzzo growers. De Fermo is one of the only growers to age its Cerasuolo the old fashioned way: in huge botti. Le Cince has bite and texture, as savory herbal notes