Inzalo French Oak Agave Spirit Royal Brackla due to a lack of

due to a lack of the required matured whisky

the components are matured in a combination of ex-bourbon American oak casks for a minimum of 3 years

and to at least have something more standard (not single cask

Nose: At first citrus-fruity and fragrant

he returned to the race track with an ostrich and cart and

Inzalo French Oak Agave Spirit Royal Brackla due to a lack ofDESCRIPTION A limited single barrel release from Inzalo, a South African agave spirit produced in the Klein Karoo from wild red agave. Rested in a newly refurbished French oak wine barrel with a medium toast profile, using a dual fill technique: a first fill at 64% to maximise oak character and flavour extraction, then a second fill at 55% to soften the spirit and layer in additional complexity. The two fills were blended in equal parts and bottled at