Traditional Method Brut Vintage 2021 Le clos with some hard cheeses or

with some hard cheeses or a chicken dish

Lemony nose with crushed sea salt

Tasting note: Light yellow gold with a steady stream of tiny bubbles

better still

Ideal as an aperitif or as an accompaniment to seafood or cold cuts

Traditional Method Brut Vintage 2021 Le clos with some hard cheeses orOur raison d'etre. A Traditional Method blend of Eating and cooking apples, part oak fermented, creating a truly unique and engaging Cider. Tasting note: Light yellow gold with a steady stream of tiny bubbles. Lemony nose with crushed sea salt, soft fudge and toast. Creamy front end with a crisp attack. Lovely sweet weight with an unctuous mid palate. Green apple, lemon rind and rich tea biscuit. Delicate texture with a lovely saline grip on the