Cheese knife Michel and André Bras by Forge de Laguiole kkh but also in response to

but also in response to the request by the people of Aveyron who had left to find work in the cafes of Paris

1300 - where the Laguiole knife first appeared in the early 1800s

The tip of the horn is the hardest and most durable

72" (folded) 23 cm / 9" (open)

Unlike most French Laguiole manufacturer Forge de Laguiole does not outsource any suppliers outside of France

Cheese knife Michel and André Bras by Forge de Laguiole kkh but also in response toMost lovers of French gourmet cuisine know the restaurant of Michel Bras situated on the beautiful Aubrac plateau. Together with his brother, Andr Bras, and Forge de Laguiole he designed this new cheese knife in order to optimize functionality. The shape of the stamina wood handle ensures that the knife balances perfectly on the table. The surface and the design of the blade ensure a precise cut. Initially designed to cut Roquefort cheese this Bras