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natural acid
this single malt whisky is created from renowned Tasmanian barley
vibrant and complex with prominent blackforest fruits
2022 was a long
Suginishiki Sherry Cask 14 Year Old Barrel Aged Shochu has a pungent spice and caramel nose with raisin and a hint of wood
Hughes & Hughes Pinot Noir 2022 Varietal_Rose natural acidHughes & Hughes is created by brothers Jonathan and Matthew. This Pinot Noir brings together fruit from vineyards in the Coal River and Derwent Valleys, predominantly whole berry, 8% whole bunch, natural yeast, pressed to and matured in oak. The wines under the Hughes & Hughes label bring together fruit sourced from around Tasmania. Hughes & Hughes aims to produce bright wines with strong natural acidity and drinkability. The team enjoys tracking down
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