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Shinko (辰光) is the K&S in house brand and the Kurokumo (黑雲
this blade features a VG10 core clad in stainless damascus steel with an etched finish
If you're searching for a high-quality wasabi grater
best fitting users seeking high cutting performance with reduced maintenance requirements
delivering a fine grain structure that supports sharpness while remaining straightforward to sharpen on whetstones
Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen Shinko (辰光) is the K&SThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during
