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Massimiliano Calabretta's wines hail from the DOC of Etna Rosso in northeastern Sicily
the wines crafted from Chardonnay are bolder and more expressive
maritime influences of the Pacific Ocean provide the fruit an extended period on the vine whereby the grapes develop increased flavor
Once opened
The Chateau Musar 2017 is very promising indeed
Lackner-Tinnacher, Morillon, Südsteiermark, Austria 2021 noinventory Massimiliano Calabretta's wines hail fromThis multi layered Morillon shows a lot of fruit flavors in the nose, containing medlars and pear with hints of green tea leaves, walnuts and sesame. Juicy on the palate, fresh and full bodied with reminiscences of stone fruit like Kriecherl (mirabelle plum), nuts, cardamom and delicate mineral notes.
