Bison Meaty Neck Bones Craft Cuts Whether you’re feeding a crowd

Whether you’re feeding a crowd or prepping meals for the week

they come in packs of two and are easy to prepare with a variety of cooking methods for an exceptional dining experience

crafting crispy pork belly bites

Made from Akaushi-influenced Wagyu beef and smoked over real hickory

then rest before slicing thin across the grain

Bison Meaty Neck Bones Craft Cuts Whether you’re feeding a crowdBison meaty neck bones deliver incredible flavor thanks to a balance of bone, connective tissue, and tender meat. When simmered or braised, they release collagen for silky broths while the attached meat cooks into tender, juicy bites. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these bones are a hidden gem for comfort food cooking. Key Features: Neck bones with plenty of flavorful meat attached Great for soups, stews, braising, or