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more diaphanous formation of effervescence
matured for 13 years in 1st-fill ruby port hogshead
Palate: A viscous and oil rich backbone with salted caramel
fading smokiness
the juice was allowed to warm up to 16°C
Dalmore 45 Year Old 13yo more diaphanous formation of effervescenceFirst launched in 2018 as part of an annual series celebrating the longstanding partnership between The Dalmore distillery in the Highlands and Douro based Port producer Grahams in Portugal, Dalmore 45yo contains some of the distillerys rarest aged stocks selected by master distiller Richard Paterson. This 2024 release was initially matured in American white oak ex bourbon casks, followed by a period in Cabernet Sauvignon barriques. It is then
