ISO 9232 | IDF 146: 2003 / AMD 1: 2023 - Yoghurt - Identification of characteristic microorganisms - Amendment 1: Inclusion of performance testing of culture media and reagents option:Standard 5 g per litre (pH

5 g per litre (pH approx

It is suitable for distinguishing different categories of heat-treated liquid milk

casein and caseinate

Correct the current edition

bottle washing equipment

ISO 9232 | IDF 146: 2003 / AMD 1: 2023 - Yoghurt - Identification of characteristic microorganisms - Amendment 1: Inclusion of performance testing of culture media and reagents option:Standard 5 g per litre (pHThis standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable. The standard has been amended by ISO 9232 IDF 146: 2003 AMD 1: 2023.