Sami Tamimi: Boustany Baking beans shallow on the other

shallow on the other

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And here are a couple of recipes to get you started:

Sami Tamimi: Boustany Baking beans shallow on the otherThere's a particular kind of magic that happens when you cook from a place of memory and longing when a recipe isn't just instructions, but a bridge to somewhere you've been, or somewhere you've always wanted to go. Boustany is that kind of cookbook. Sami Tamimi, co author of the beloved Ottolenghi series and a chef whose cooking has shaped how the world thinks about Middle Eastern food, turns his attention to the recipes that have shaped him: the