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firm pearls (7–10 mm) and velvety texture that burst gently on the palate
Blinis for caviar are small
which fully expresses its qualities and potential for evolution: we mature it longer in the cellar
and Renadoro Vermentino di Gallura DOCG is dry and fresh in style
bolognese sauce
Schioppettino di Prepotto DOC Petrussa focaccia firm pearls (7–10 mm) andPetrussa Schioppettino di Prepotto DOC Varietal: Schioppettino o Ribolla Nera 100% Area of Production: Friuli, Prepotto Soil: Marl with some clay Harvest: October, manual Vinification: Crushing of grapes In the Cellar: Ages for 18 months in French barriques, following rest in bottle for 1 year Alcohol: 13. 5% Pairings: Game, red meats, hard cheeses Tasting profile: Elegant and structured, with classic black pepper notes, dark fruit character, and a
US$ 599.50
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