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60 Nero d’Avola 40 Frappatto
Fast forward to this century
Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003
spontaneous fermentation in concrete tanks with indigenous yeasts
the primary composition of the Monti Iblei
2022 Maria Ernesta Berucci "Raphael" Rosato Lazio IGT holiday2023 60 Nero d’Avola 40 FrappattoThis Cesanese is quintessentially Piglio. It has a darker fruit profile than Olevano Cesanese with more tannin, balanced with a floral pepper note Pairs well with red meets and ripe cheeses, while still being light on the palate. Lazio is the region surrounding Rome and, as does the rest of Italy, has a long history of winemaking, though the wines remain relatively obscure. Lazio is actually a fascinating land with limestone and volcanic soils. Here,
