Honey process Alko Sumatra Weight:30kg Mitiku seized the opportunity

Mitiku seized the opportunity

cedar and guabo under an agroforestry model that keeps moisture locked into the soil and the canopy tall above the coffee

the cherries take a short tractor ride from the fields to the fermentation tanks

clean and composed – a classic expression of high-grown honey-processed Geisha

This lot comes from Bethania and Hortensia

Honey process Alko Sumatra Weight:30kg Mitiku seized the opportunityThis coffee from the ALKO cooperative in Sumatra is a true reflection of both innovative processing and sustainable farming practices. The cooperative, which empowers over 400 farmers in the Kerinci region, uses the honey method to process the beans. After fermenting the peeled red cherries for up to 30 hours without washing, the beans retain their mucilage, a step that imparts a subtle plum sweetness to the cup. The cherries are then dried for 15 20