Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Ebony 175 mm this knife pairs polished aesthetics

this knife pairs polished aesthetics with functional performance for portioning large cuts or slicing terrines

Yoshikane Hamono constructs this blade using san-mai stainless clad SKD steel hardened to 62-64 HRC

offers excellent value

which is conveniently named as “Tsubame-Sanjo Station”

3mm at the heel to 1

Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Ebony 175 mm this knife pairs polished aestheticsThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a double bevel general purpose knife best fit for first timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel edge retention. Made by Go Yoshizawa in Aomori, this 180mm blade features SG2 R2 powder metallurgy steel at 62 64 HRC within a san mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating