Piedmontese Beef T-Bone Steak Bones & Organs or slow-roasted

or slow-roasted

and perfectly portioned — our Angus Beef & Bacon Slider Patties bring together the bold flavor of Angus beef with the savory punch of real bacon

these strips are ideal for sizzling fajitas

this versatile ground lamb is perfect for making burgers

it’s a nutrient-dense option for adventurous cooks and everyday meals alike

Piedmontese Beef T-Bone Steak Bones & Organs or slow-roastedThe Piedmontese Beef T Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other. Thanks to Piedmontese genetics, this cut is naturally lean yet tender, offering a balanced flavor profile that satisfies without excess fat. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith