Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo 219 mm Blade Height at

219 mm  Blade Height at Heel

this 240mm profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style tip and flatter edge geometry optimised for push-cutting and precise tip-led work such as scoring and detailing

supported by two solid 304 stainless steel rod with 14mm diameter

While the SG2 powdered steel offers high wear resistance and edge retention

Binchotan (備長炭)

Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo 219 mm Blade Height atThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength