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They were some of the first in the area and in Sicily to push and promote organic and biodynamic farming and winemaking
Everything produced on the farm is done so respecting the sustainable natural cycles of our olive groves
taste the wine and you'll find out- a ripping acidity characteristic of the Ellittico soils
Wines were typically made with a mix of white and red grapes
and there’s an intentional hands-off approach in the cellar
2021 Agnanum 'Sabbia Vulcanica' Campi Flegrei Bianco DOC i vigneri They were some of theRaffaelle Moccia tends 10 hectares of 60 200yr old vines, terraced within the crater of Agnano. He grows Falanghina and the red Piedirosso, both indigenous to Campania and even more specifically, to its volcanic coasts. The volcanic ash, basalt, and sand mean that the phylloxera pest does not survive in the soils and most of Raffaelle's vines are ungrafted. Rafaelle lets grass grow wild to absorb water, which would otherwise overfeed the vines. The
