Wusthof Classic Boning Knife, 5.5-inch (14 cm) - 4602 Naniwa Super Stones dual sided 1000/3000 for superb

dual sided 1000/3000 for superb sharpening and honing ability

This means that it feels even smaller than it really is since it's so light and easy to handle

workmanship and finish applied to the entire Classic lineup

functional and somewhat unusual knife

- 205 x 25 mm

Wusthof Classic Boning Knife, 5.5-inch (14 cm) - 4602 Naniwa Super Stones dual sided 1000/3000 for superbClassic professional style boning knife. If you don't want or need the flexible version, this one will certainly do a great job, and is a bit cheaper and easier to handle than the flexible model 4603. Perfect for de boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is for working closely around joints. An excellent choice for an all around boning knife. German forged steel quality for a lifetime of use! Wusthof # 4602