Bread etc. By Matthew James Duffy bread flour and with love for all

and with love for all the meats—is for gatherings big and small

From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is filled with fun and easy recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day

Also available in round

Complete with beautiful location photography throughout

a croissant-specific wooden rolling pin

Bread etc. By Matthew James Duffy bread flour and with love for allIn Bread Etc. our longtime friend Matthew Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step by step photographs to help you gain an in depth understanding of the whole bread baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods, and even developing bread creations of your own, at home.