Okayama Barley Shochu Daido Mumon 720ml Brand_Adrien Camut resulting in a rich and

resulting in a rich and intense whisky

O are aged for a minimum of 10 years in predominantly French oak barrels

Ehime is famous for its yuzu and mikan fruit

Palate - Powerful

50% of the whole berries are retained and wild yeast is used for fermentation

Okayama Barley Shochu Daido Mumon 720ml Brand_Adrien Camut resulting in a rich andOkayama Barley Shochu uses locally sourced Nijo barley from the Okayama Prefecture to create an exquisite barley based Shochu matured is sherry casks. It has been packaged in a Kuromino ware vase, with artwork created by master calligrapher and resident of Okayama, Dr. Ryusuke Katayama. Awareded 1st Prize in the Barley Shochu Category of the 2013 Autumn National Japan Liquor Competition. On the nose is scents of barely, vanilla, bready, McWilliams