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skimmed milk and buttermilk
in liquid milk
in the case of determination of vitamin D3
The results (colony counts) obtained from parallel plates are compared with tabulated limits for given colony counts
such as ISO 16140
ISO 3433 | IDF 222: 2008 - Cheese - Determination of fat content - Van Gulik method Publication Year - 2010 skimmed milk and buttermilkThis standard specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue veined cheeses).
US$ 10.00
US$ 49.00
US$ 15.00
US$ 113.00
US$ 55.00
